Western Fruit Grower. 4 October 2011. In a sign of the times for the booming almond industry in general and Blue Diamond Growers in particular, the cooperative’s Board of Directors has approved a plan to purchase 88 acres located in Turlock, CA. The capacity expansion plan includes ongoing operations at its plants in Sacramento and Salida (adjacent to Modesto), with upgrades planned at both facilities.
The phased project is designed to minimize initial construction costs and to build Blue Diamond’s growing consumer brand and ingredient business at a significant compounded return to the grower-owners of the cooperative over the next 15 years and beyond. This investment is focused on new automated technologies that will increase yields and reduce handling to provide additional cost savings at all locations.
“The unprecedented growth in our Blue Diamond consumer brand and ingredient business requires us to expand our capacity beyond our Sacramento and Salida operations,” says Blue Diamond President and CEO, Mark Jansen. “The California almond crop has doubled over the last decade. Global demand continues to climb: 2010 crop shipments exceeded previous shipments by 14% for a five-year annual growth rate of 13%. This plan will provide the capacity we need to grow as global markets expand and U.S. consumers demand more nutritional almond products.”
As part of a 15-year capacity expansion strategy, the Turlock location is required to meet the company’s increasing global market opportunities and crop supply. Insufficient land was available in Sacramento and Salida to add the required manufacturing capacity to either existing location. The three-phased project is expected to provide training and other new opportunities for current employees in Sacramento, Salida and, eventually, at the new facility at North Washington and Fulkerth Road in Turlock. read more