Archive for the ‘Soil/Water Science’ Category

MAGNESIUM MANAGEMENT IN GRAPES

Monday, March 19th, 2012

Growing Produce.  March 2012.  One of the important characteristics of soil when it comes to supplying nutrients is its “cation exchange capacity,” or its ability to supply the nutrients that come in cation form (cation = ion with a positive electrical charge). In the realm of plant nutrition, the cations we usually talk about are potassium, magnesium, and calcium (K, Mg, Ca). Of the three, magnesium is required in the smallest amount in the vine, but that small amount serves some very important functions.

Like most of the other essential nutrients, magnesium has a few different roles in the plant. One of the primary ones is as the central atom in the chlorophyll molecule, which explains why leaves in deficient vines have leaves that are chlorotic, or yellowing, between the veins of older leaves. Magnesium is also important in the formation and functioning of ATP, the plant’s cellular energy source, the synthesis of DNA and RNA, and many other enzymatic reactions.

How Much Does The Plant Need? While categorized as a macronutrient, along with nitrogen, potassium, calcium, sulfur, and phosphorous, vines do not require as much magnesium as the others in this group.

The generally accepted standard for magnesium in petiole samples is about 0.3% to 0.5% at bloom, and 0.35% to 0.75% in samples taken 70 to 100 days after bloom.  Because the vine does not require as much magnesium as other nutrients, it also does not lose as much when the fruit is harvested — about 0.2 pounds per ton of grapes harvested.

Magnesium is taken up by the vines in its ionic form, Mg2+, like other cation nutrients. Because its valence, or charge, is similar to that of other cations, primarily potassium (K+) and calcium (Ca2+), it competes with these other nutrients for uptake by the vines’ roots. In other words, if there is an excess of any of these three nutrients in the soil, it can induce a deficiency of one or both of the others.

We usually see this antagonism played out between potassium and magnesium. For example, dolomitic limestone (limestone with both magnesium and calcium carbonates) is often applied in vineyards with acidic soils to maintain or raise soil pH because magnesium is less accessible to the roots at lower pH. However, if large amounts of lime are applied at once, it is possible to create a potassium deficiency later on because of the presence of so much magnesium relative to the potassium content of the soils.

Magnesium deficiency symptoms generally show up in late summer and fall, when the tissue between the primary veins on basal leaves will start to turn yellow, while the tissue near the veins remains green. In red-fruited varieties, the leaves may turn a reddish color more than yellow. The deficiency will first appear on basal leaves because the vines will mobilize nutrients like magnesium from older leaves to younger ones when they are in short supply.

Correcting Mg Deficiencies. Magnesium sulfate (MgSO4) is usually used to address magnesium deficiencies, especially if soil pH does not need to be adjusted.  It can be applied either as a foliar spray or to the soil. Foliar applications can be used to correct small deficiencies in a single season, but soil applications are more appropriate for longer-term correction. Foliar applications should be made two to three times around fruit set, using a rate of 5 to 10 pounds of MgSO4 in 75 to 100 gallons of water per acre.

If soil pH needs to be raised, dolomitic limestone can be used to increase pH and add magnesium to the soil simultaneously at a rate of 1 to 2 tons per acre. Adding higher amounts may trigger the potassium deficiencies mentioned earlier. If using magnesium sulfate, we usually recommend applying 300 to 600 pounds per acre as a band under the trellis.  read more

Leaf Sampling For Nutrient Analysis

Wednesday, July 27th, 2011

Note:  Not all of the following information published in the current issue of Growing Produce is accurate, but I decided to post it anyway.  Any questions, please email or call me.  Brent Rouppet, Ph.D.

Growing Produce. 26 July 2011.   As shoots grow and leaves age, nutrient concentrations change.  Mid-summer is the standard time to sample because levels of most nutrients are relatively stable and are most easy to interpret by comparing them to known values. Sampling tissues at other times can also be useful to diagnose specific problems. In this case, samples from affected and healthy plants are needed for comparison since desired values at non-standard sampling times are less well-defined.

Many growers rely too heavily on soil testing to guide fertilization practices. Although soil tests provide a useful measure of pH, soil phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg) levels are often misleading because they do not closely reflect levels in perennial fruit plants. This may be due to several factors, but the bottom line is that basing fertilizer choices on soil nutrient levels only is inadequate. Most importantly, there is no effective means of monitoring soil nitrogen (N) availability to perennial crops, so soil tests are of no value in guiding fertilization decisions for this key nutrient.

Leaf analyses can be used to diagnose nutritional problems and to identify developing problems before growth or yield is affected. Sample young plantings every one to two years and established plantings every two to three years. The whole farm can be sampled in the same years, or portions sampled more frequently.

Define sampling units. Divide the farm into sampling units or areas that have uniform soil types, management history and variety. Farms with variable soils or history will require more sampling units to provide an accurate picture of the nutritional health. If the farm is very uniform, with large blocks of the same age and varieties, units can be as large as 15 acres.  read more

Nutrient Uptake Requirements for Almonds

Thursday, June 16th, 2011

CFBF. 2009.  Nitrogen (N), potassium (K), boron (B) and zinc (Zn) are the fertilizer nutrients that most often deliver improved almond tree health and/or yield in California.

The following are key points to effective, efficient fertilizer practices for these nutrients in almonds:

  • Tree N demand drives N uptake. In mature orchards, crop load drives demand. Match your annual fertilizer N program to estimated orchard yield for that year.
  • A 2,000 pound nut crop uses roughly 100 pounds of N. To get 100 pounds of nitrogen into the tree, apply in the range of 200 pounds to 300 pounds of N to the active root zone under trees. Active feeder roots grow in moist soil. Fertigation is the most efficient way to deliver N fertilizer to the soil.
  • Time fertilizer N application to match periods of high tree N need. April-July is when nut growth is most rapid.
  • Sample leaves for nutrient analysis in every block, every year. July leaf sampling is the best monitoring tool that UC knows right now. Break blocks into smaller management zones if you see yield differences and can manage subzones in the block to maintain good overall yield for less fertilizer cost.
  • Individual tree July leaf N level of 2.2 percent means adequate tree N. Use 2.5 percent leaf N as the target in a block or orchard, so no trees in an orchard are deficient.
  • Individual tree July leaf K level above 1.4 percent means the tree has adequate K nutrition. A leaf sample target of 2 percent leaf K should avoid K deficiency anywhere in the block.
  • Potassium deficiency this year means reduced flower numbers and crop next year. Timing of highest tree K need is April-July. Spring fertigation is the most effective application practice. Use fall banding of fertilizer K in flood or solid set sprinkler irrigated blocks.
  • Foliar applications in the fall or spring are the best practice for getting zinc into trees.
  • June leaf Zn levels below 15 parts per million are deficient. Target block leaf levels between 15-20 parts per million Zn.
  • Boron is an essential plant nutrient, but can be toxic at high levels. Sample hulls for boron analysis at harvest. Adequate hull B is 80-120 ppm. Adequate July leaf B levels are 30-80 ppm for a single tree.
  • Bloom is the key time for good B levels in almonds. Fall or pink bud are the best times for boron sprays. Full bloom boron foliar spray may reduce yield. Gradually increase B fertilizer rates if you are not satisfied with your current program. Excessive B fertilization can dramatically reduce yield.

COTTON NUTRITION AND FERTILIZATION

Friday, March 11th, 2011

IPNI.  Spring 2011.  Cotton has made quite a comeback over the past few months with steep, and at times extreme, price increases in 2010. Prices are expected to remain relatively strong through 2011 as stocks should be tight. As a result, cotton acres may increase in some regions this year. A major factor affecting both cotton yield and quality is the availability of adequate and balanced nutrition. Given the optimism, now is a good time to review some cotton fertility basics.

Nitrogen is essential for the development of shoots, buds, leaves, roots, and bolls. Cotton takes up about 60 lb of N for each 480-lb bale produced, though it should be noted that N uptake figures can vary. Uptake is limited early in the season prior to squaring, and the majority of N is taken up after fi rst bloom. Therefore, split applications of N improve the chances of meeting the crop needs during peak demand periods. A general recommendation is to provide about 10 to 20% of the crop N needs before bloom, and apply the remainder during the boll development period. Texas Tech University research has shown that on the Texas South Plains about 5 lb of N would be required per inch of water consumed. Since cotton is an indeterminate perennial, too much N late in the season may cause excessive vegetative growth and should be avoided. Soil and petiole tests can be helpful in determining preplant and midseason N management.

Phosphorus is important in early root development, photosynthesis, cell division, energy transfer, early boll development, and hastening of maturity. About 25 to 30 lb of P2O5 is taken up per bale of cotton produced. Placement of P fertilizer is not as important as in the production of some other crops. However, banding P can be advantageous in some situations (e.g., reduced or no-till, compacted soil conditions). Insufficient P results in dwarfed plants, delayed fruiting and maturity, and reduced yield. Use soil tests to determine optimum P application rate.

Potassium is an especially important nutrient in cotton production. It reduces the incidence and severity of wilt diseases, increases water use efficiency, and affects fi ber properties like micronaire, length, and strength. It is important in maintaining sufficient water pressure within the boll for fiber elongation. Cotton utilizes about 60 lb of K2O per bale. The need for K increases dramatically during early boll set, and about 70% of uptake occurs after first bloom. Potassium deficiency may be expressed as a full season deficiency, or it may not appear until late season since this is the period of greatest demand. A shortage of K reduces fiber quality and results in plants that are more susceptible to drought stress and diseases. Preplant applications of K fertilizer, and in some cases mid-season foliar applications, are effective in correcting deficiencies. Soil testing is the first step in predicting K needs.

Secondary elements and micronutrients may also be critical to profitable cotton production. For example, cotton responds to trace elements such as zinc and boron where these nutrients are deficient. Soil tests, plant analyses, field history, and experience should be considered when establishing the need for these elements.

Good nutrient management results in higher cotton yields, improved fiber quality, greater water and nutrient use efficiency. So, in this year of optimism make sure that fertility doesn’t limit cotton production.

MICHIGAN ST. CHIPS IN ON GYPSUM USAGE

Wednesday, March 9th, 2011

NOTE:  For complete and accurate usage and benefits of gypsum (calcium sulfate dihydrite) and andydrite (calcium sulfate), please go to the “Publications” tab on this website and review our published articles on the subject.  For more complete information on gypsum/anhydrite usuage and/or recommendations, and how calcium sulfate can benefit your own farming operation, go to  the “Contact” tab and email or call us. 

GrowingProduce.  7 March 2011. Gypsum (calcium sulfate) as a soil additive is widely advertised, but not well understood, according to Emily Sneller, Michigan State University Extension soil fertility educator. Sneller offers a quick reference list about gypsum to help growers determine whether they should be adding it to their soil:

Gypsum is not lime.
- In order to adjust soil pH, liming products must contain carbonate (CO3-), which reacts with hydrogen ions to neutralize soil acidity.
- Gypsum is calcium sulfate (CaSO4). While the calcium will displace hydrogen ions, these ions will remain in solution and will not adjust soil pH.

Gypsum can be used as a source of calcium and sulfur. However, remember:
- Gypsum is more soluble than lime and can add calcium more rapidly to the soil. This may result in decreasing potassium or magnesium levels in the soil. Monitor this by soil testing.
- Michigan soils generally are calcareous-based soils, meaning they are derived from materials high in calcium, resulting in soils naturally higher in calcium.
- Gypsum can be used as a sulfur source. However, it tends to be less soluble than other sources, such as ammonium sulfate.

Gypsum can improve water and root infiltration in sodic soils.
- Sodic soils are very uncommon in Michigan.
- Sodic soils are high in sodium, low in calcium, and have problems with water and root penetration due to the effects sodium has on structure.
- The calcium in gypsum, along with drainage and tillage, has been shown to reduce sodium levels in sodic soils.
- Reduced sodium levels will improve soil structure, resulting in greater water and root penetration in sodic soils.

Gypsum has been shown to be effective at treating aluminum toxicity on soils with a pH lower than 4.5
- At pH lower than 4.5, aluminum in soil overpowers the ability of hydrogen ions to increase pH.

Sulfate may act as a counter ion on soil particles, increasing aluminum absorption from the soil solution. Aluminum sulfate is less toxic to plants than the aluminum ion individually. Emily Sneller, MSU Extension.

WHERE DOES POTASH COME FROM?

Monday, March 7th, 2011

IPNI.  Spring 2011.  Potassium fertilizer (commonly called potash) is mined from underground deposits in many parts of the world.  Canada is the largest producer of potash fertilizer, followed by Belarus, Russia, and China.  The potash ore is extracted from depths exceeding one-half mile below the earth’s surface.   The ore is first crushed and washed to remove any clay or minerals that may be present.  Some potassium ore contains iron that imparts a red tint to the final fertilizer.  The sodium salts are then separated and removed from the potash.  The potash particles are then compacted to achieve the desired size for convenient handling and spreading.

A few naturally occurring surface-water brines (such as the Great Salt Lake in Utah and the Dead Sea bordering Jordan and Israel) contain sufficient potassium to make potash extraction feasible.  Solar evaporation is used to concentrate the salts, which are washed to separate the potassium salts from the sodium salt.

Sex in the Soil

Sunday, March 6th, 2011

ScienceDaily  — Even in the animal world, mating is so desirable that the nematode worm will change its sex to increase the chances of partners—a groundbreaking discovery of nurture changing nature, says a University of Alberta scientist, part of a that which conducted the research.

“We all know that we can alter our behaviour, depending on the environment in which we are raised,” said Dr. David Pilgrim, from the U of A’s Faculty of Science. “But it was thought that our basic genetic makeup is unaltered by these effects. What we have now shown is that our nature—our genes—may be altered by our nurture, the environment.”

Pilgrim, Dr. Veena Prahlad and Dr. Elizabeth Goodwin have published their results in the prestigious international journal, Science. Prahlad was a post-doctoral student in Pilgrim’s lab before moving to the University of Wisconsin, where she completed the work in Goodwin’s lab.

Like humans, the female nematode worm bears XX chromosomes but the male nematode has only a single X. The team showed that the sex ratio—percentage of males and females—could be altered depending on the amount of food the animal senses. While the young female is still too young to display any sexual characteristics, it judges how much food will be available once it grows up. If it thinks there will be a lot of food available once it is sexually mature, a significant number of XX animals will lose one of their X chromosomes—making them genetically male. If they think that food will be scarce, they will keep both their XX chromosomes and grow up to be female.

Also, the female–actually a hermaphrodite since it can produce sperm as well as egg—can self-fertilize if she doesn’t find a male but the offspring then are only female (XX).

If the population density is high, as it would be near food, then there is a benefit to being a male since the male nematode is rarer and the chances of finding a potential female partner are higher. If it is low, then the worm is safer being a female since she can still have offspring even if she never meets another animal.

“The trick comes in being able to estimate whether the food will be plentiful or not when it is ready to reproduce, because it needs to make the decision to be male or female well before that,” said Pilgrim. “This research helps understand how animals adapt to a variable environment, and to a certain extent, why sex exists.”

2010 SOIL TEST LEVELS IN U.S. NOW AVAILABLE

Tuesday, March 1st, 2011

IPNI. March 1, 2011 – Norcross, Georgia, USA – With the cooperation of more than 60 public and private soil testing laboratories, the International Plant Nutrition Institute (IPNI) has completed a summary of results of tests performed on approximately 4.4 million soil samples collected in the fall of 2009 and spring of 2010. The 2010 summary contains information about phosphorus (P), potassium (K), sulfur (S), magnesium (Mg), zinc (Zn), chloride (Cl-), and pH. “The summary can be viewed as an indicator of the nutrient supplying capacity or fertility of soils in the U.S. and Canada,” notes Dr. Paul Fixen, IPNI Senior Vice President and Director of Research. He coordinated the efforts of IPNI North America staff and others in collecting the data and compiling the report. The 2010 summary is probably the most comprehensive evaluation of soil fertility ever conducted in North America.

The new summary offers a snapshot view of soil test levels in the U.S. and Canada in 2010, but also provides a comparison to the previous two summaries which were completed in 2005 and 2001. Since the 2010 summary is the third in which laboratories were asked to complete frequency distributions of soil test results, temporal changes in soil test level distributions can be viewed for the second time for states and provinces.

The 42-page publication (Item # 30-3110) is available for purchase for USD 25.00. An accompanying CD-ROM contains a PDF fi le showing the pages of the report, a PowerPoint file of all figures and graphs in the report, and an Excel workbook of the major tables to facilitate construction of custom graphs for regions of interest. The CD alone (Item # 82-3110) is available for USD 10.00. The combination of the publication plus the CD (Item # 90-3110) is available for USD 30.00. Shipping and handling costs are added.

For more information or to order, contact: Circulation Department, IPNI, 3500 Parkway Lane, Suite 550, Norcross GA 30092; phone 770.825.8082. E-mail: circulation@ipni.net.

Sustainable Agriculture: Revisited

Thursday, December 23rd, 2010

There still exists confusion between Sustainable Agriculture and agriculture products that are grown “organically.”  Let us once again define Sustainable Agriculture since it is such an integral and vital part of agriculture in the 21st century.

Sustainable agriculture.  Sustainable agriculture means an integrated system of plant and animal production practices having a site-specific application that will, over the long term:

  • satisfy human food and fiber needs
  • enhance environmental quality and the natural resource base upon which the agricultural economy depends
  • make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls
  • sustain the economic viability of farm operations
  • enhance the quality of life for farmers and society as a whole

Sustainable agriculture does not mean a return to either the low yields or poor farmers that characterized the 19th century.  Rather, sustainability builds on current agricultural achievements, adopting a sophisticated approach that can maintain high yields and farm profits without undermining the resources on which agriculture depends.

In general, sustainable agriculture is the integration of soil and crop management technologies to produce quality food and fiber while maintaining or improving soil productivity and environmental quality.

Potassium Reduces Incidence Of Crop Diseases

Friday, December 3rd, 2010

IPNI Plant Nutrition. Winter 2010.  Although K is important to many vital plant functions such as plant enzyme activation, water regulation, energy capture from photosynthesis, N uptake and protein synthesis, starch synthesis, and root growth, K is not part of plant manufactured components such as proteins and oils. However, it also contributes to grain or fruit quality, helps prevent lodging, and increases crop disease resistance.

The simple explanation for increasing crop resistance to plant diseases is that by providing balanced plant nutrition, including adequate K, crop plants are healthier. A healthy plant is more able to resist invasion by disease organisms, and recover from a disease episode. However, besides just being healthier, there are other ways that K specifically helps plants resist disease.

Potassium helps crop plants resist disease organism invasion or penetration by strengthening cell wall structure. Plants having adequate K will have thicker cell walls compared to plants deficient in K. This makes it harder for disease organisms to penetrate plant cells and establish an infection. This applies to fungal, bacterial, nematode, insect, and viral disease organisms. Another indirect benefit from stronger cell walls is that plants are less prone to lodging, and stem and leaf architecture is more upright and spread out, thus improving airflow through the crop canopy. This can help slow down the spread of any disease organism through the crop canopy, and result in lower humidity levels that can reduce the growth of pests and diseases that prefer moist environments.

Potassium is also vital for water regulation in plant cells. There are two mechanisms of water regulation that help plants better resist disease establishment. Potassium is important for stomate cell regulation for pore openings on plant leaves. Adequate K nutrition will allow the plant to maintain smaller stomatal openings compared to a K-deficient plant, and also pores are opened and closed more easily and timely, which helps limit the successful invasion of disease organisms into plant leaves. The second water regulation mechanism that can help reduce disease organism penetration into plant cells is that adequate K nutrition helps the plant to maintain increased turgor, or water pressure in cells. A cell with optimum turgor pressure will tend to push organisms away from the cell membrane when the invading organism attempts to push through the cell membrane.  [Thomas L. Jensen]