Archive for the ‘Irrigation Water’ Category

FERTILIZER INDUSTRY WORKING TO REDUCE WATER CONTAMINATION

Thursday, March 22nd, 2012

Western Farm Press.  21 March 2012. A recent U.C. Davis study about nitrate contamination in underground water supplies throughout California’s Central Valley and the Salinas Valley revealed that agricultural fertilizers were principally responsible for the contamination. However, the general public may not realize that the problem of nitrates draining into drinking water tables has been a complex issue that agriculture has been tackling for many years.

Regarding the U.C. Davis study highlighting the problem, the fertilizer industry acknowledges the importance of dealing with the problem of nitrates seeping into California’s groundwater, and the industry has not been sitting idly by and not doing anything about it.

Granted, the new study did note the scope of the problem and the numbers of those people affected by nitrate pollution, along with pointing out financial remedies to deal with the situation, but general readers might not know that the industry has been working hand-in-glove with agriculture and state agencies to reduce nitrate loads on croplands.

It is even accurate to state that had it not been for the research and education funded by the fertilizer industry and the improved farming practices over the last many years to deal with the nitrate issue, UC Davis researchers may have reported numbers that greatly exceeded their findings about the extent of the problem and the amount of those residents impacted. To put the nitrate issue into context, it should be pointed out that during the past 30 years the fertilizer industry in California has self-funded research on the issue working in tandem with the California Department of Food and Agriculture.

More specifically, CDFA’s Fertilizer Research and Education Program (FREP) has concentrated on developing extensive “best management practices (BMPs)” to mitigate contributions from fertilizers. Over the years, with the support of the fertilizer industry, CDFA/FREP has contributed millions of dollars in grant funds to combat the nitrate problem. Through nutrient management projects, farmers are implementing BMPs that optimize the efficiency of fertilizer usage by matching nutrient supply with crop requirements and to minimize nutrient loses. read more

Water Usage Report for California Growers

Thursday, November 17th, 2011

Central Valley Business Times.  16 November 2011.  Farmers have nearly exhausted conservation methods of agricultural use of irrigation water in the Central Valley, concludes a report from Fresno State Wednesday that was paid for at least in part by water interests.  The report by the Center for Irrigation Technology at California State University, Fresno, says that claims that California farmers are wasteful and inefficient in managing their water supplies are inaccurate.  Funding for the report was provided by the U.S. Bureau of Reclamation and the California Farm Water Coalition.

 

The report is based on a thorough review of published research and technical data as well as state of California publications to assess the overall potential for agricultural water-use efficiency to provide new water supplies, the university says. The authors of say they did no original research for the report.  They conclude that little potential exists for new water unless large swaths of agricultural land are taken out of production, which technically is not water-use efficiency.  The study is an important addition to the ongoing discussions about California water and specifically what decisions must be made to assure adequate supplies for the future.  read more

 











Current Sierra Nevada Snowpack Report

Saturday, February 26th, 2011

SACRAMENTO. 24 February 2011  – The Department of Water Resources (DWR) will conduct its third manual snow survey of the winter at 11 a.m., Tuesday, March 1, 2011, near Echo Summit on Highway 50, not far from Lake Tahoe.  Currently, electronic readings reflect an increase in snowpack water content for this month. The water content is at 100 percent of the April 1 seasonal average, with an increase of 6 inches from February 1.

After a wet December, conditions were unusually dry during January and the first half of February. Then a week of storms delivered almost normal amounts for the month, offsetting the deficiency of the first two weeks. The statewide precipitation for January was about 30 percent of average. “We are hopeful March will help improve our water supply, especially with the upcoming weather predictions,” said DWR Director Mark Cowin. “With our ever-changing weather conditions, as well as delivery restrictions, conservation will continue to remain as a top priority.”

Manual surveys are conducted up and down the state’s mountain ranges on or about the first of the winter months. The manual surveys supplement and provide accuracy checks to real-time electronic readings as the snowpack builds, then melts in early spring and summer. April 1 is when snowpack water content normally is at its peak before the spring runoff.

The State Water Project (SWP) delivers water to more than 25 million Californians and nearly a million acres of irrigated farmland. The mountain snowpack provides approximately one-third of the water for California’s households, industry and farms as it slowly melts into streams and reservoirs. DWR estimates it will be able to deliver 60 percent of requested SWP water this year. The estimate will be adjusted as hydrologic and regulatory conditions continue to develop. 

Soil Structure Problems

Monday, April 26th, 2010

Tokay Grapes, west of Lodi, California

Sorry, I can’t help it…  I see water penetration problems due to poor soil structure wherever I go and I have to stop and take pictures…. and the problem has certainly gotting worse and worse in recent years. 

I stopped a took this photo last week [Friday 23 April 2010] after a light rain.  The soil is very sandy… probably a sandy loam, but after just a light rain, the water is standing in the lower areas.  This condition is very indicitive of poor soil structure from using snow-melt water for years, which has led to this serious problem.  Not only does the water not move down into the soil well, oxygen can’t move into the soil very well, and of course, the root system is suffering, too.  If you have any problems with your crops like this, contact us… we can help improve your production and profit.  Like the Men’s Wearhouse guy, we guanantee it…   Dr. B.

Bicarbonate in Irrigation Water (part 2)

Thursday, April 22nd, 2010

This week I visited a wholesale nursery grower in the Sebastopol, California area.

Yellowing of young nursery plants (iron chlorosis) due to elevated levels of bicarbonate in irrigation water.

They had very high levels of bicarbonate in their irrigation water (above 220 ppm [3.6 meq/L]).  Because of the high bicarbonate levels, many of the plants were showing severe iron deficiency symptoms (iron chlorosis).  High bicarbonate levels in the soil and/or irrigation water can lead to iron deficiency in crops and other plants.

Chlorosis is generally a symptom of cellular iron (Fe) deficiency that results from a limited availability of apoplastic Fe in the leaf.   However, it is often not necessarily associated with a deficiency of soluble iron in the soil solution, or a decrease in Fe uptake by the roots.  An elevated bicarbonate concentration of the soil has been identified as a major factor for the induction of chlorosis in various crops/plants.   Bicarbonate-induced chlorosis is caused by transport of bicarbonate into the stele that leads to an alkalinization of the xylem sap and, in turn, of the leaf apoplast.  Symptoms of iron deficiency develop at a high apoplastic pH due to a repression of Fe3+ reduction, which is a prerequisite for iron uptake by mesophyll cells.

With irrigation water, levels of bicarbonate + carbonate  above 3.0 meq/L are considered harmful; also because of calcium in the soil that is precipitated out as lime as the soil dries (see the Bicarbonate in Irrigation Water (part 1), posted yesterday). 

If you have any questions about high bicarbonates or iron deficiency, or any other problems with your soils or irrigation water, contact us and we can help.  Dr. B.




Bicarbonate in Irrigation Water (part 1)

Wednesday, April 21st, 2010

Bicarbonate + Carbonate:  Irrigation water that contains levels of bicarbonate plus carbonate (especially above 3.0 meq/L (183 ppm) [combined]) are considered very harmful for two primary reasons.  Reason #1:  Bicarbonates and carbonates will combine with calcium to form lime (CaCO3) when the water evaporates.  This results in several negative consequences: (1) when free lime forms, any available beneficial calcium will be precipitated out, further compounding problems of not having enough calcium in the soil (most soils in California, Washington, Oregon and the rest of the western United States fall into this category); and (2) bicarbonate itself is the most toxic anion that exists in relation to plant health (more on this tomorrow, which is “Reason #2″). 

Wine grapes irrigated with high levels of bicarbonate in the water, leading to serious soil structure problems, erosion, and water runnoff.

To compensate, the addition of calcium to the irrigation water (e.g., in the form of solution-grade anhydrite or gypsum) will help a lot with any calcium precipitated out as lime.  Also, an acid (e.g., N-pHuric or sulfuric) can also be added to the water to neutralize the bicarbonates and carbonates, maintaining an optimum water pH of approximately 6.5.

Also ♫:  100-ppm of anything in the irrigation water amounts to 270 lbs. per acre-foot of water. Many crops may use 2.5 acre-feet of water.  If, for example, your irrigation water contained 350 ppm bicarbonate (very common in California), you could deliver an astounding 2,363 lbs. of bicarbonate per acre into your soil.  Each pound of bicarbonate ties up one pound of soluble calcium.  Reason to give bicarbonates in irrigation water serious attention.  If you have high bicarbonates and/or water penetration or soil structure problems, contact us and we can help you.  Dr. B.

Grape Soil Problem

Tuesday, March 16th, 2010

Flooded chardonnay vineyard: Lodi, California

This photo was taken yesterday 15 March 2010 east of Lodi, California. No… the chardonnay vineyard has not been irrigated [it's a drip irrigation system], and there hasn’t been excessive amounts of rain, either. Yet, the entire bottom half of the vineyard is under water… a serious anaerobic condition for the vines. We are seeing more and more serious water penetration problems like this, and the primary problem is irrigation water that is snow-melt runoff contributing to serious soil structure issues. This soil condition can easily be corrected, but without help, the vineyard and the grapes are in serious trouble. If you have a water penetration problem like this, call us… we would gladly talk to you about our services and how we can help your crops, whether it be grapes, almonds, vegetables or field crops, …or something fun like pussytoes (Antennaria plantaginifolia) or red undies  (Begonia sinensis)… we can help you do a better job with your production.